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Morning
The business breakfast
10€
Every day from 8:00 to 11:00
Croissant or chocolatine or parisien baguette
On the menu
Croissant or chocolatine
Parisian baguette
Organic jams from the Matilous farm, homemade honey, soft butter and half salt
Pancakes Nutella
Seasonal fresh fruit
Plain yogurt
Plate
Farm Barnetxia Ardi-Gasna and dry ham
Egg at your convenience and bacon
Bibent's Brunch
26€
Every day from 8:00 to 11:00
Tea, coffee or chocolate of your choice
Fresh squeezed citrus fruit (orange, yellow lemon)
Parisian baguette, croissant, chocolatine and pancake
Organic jams from the Matilous farm, artisanal honey,
soft butter and semi-salt
Fresh seasonal fruit and plain yogurt
Farm Barnetxia Ardi-Gasna and dry ham
Chicken egg at your convenience and bacon, avocado
Lunch
On the menu
Menu available on site
Eggs mimosa like old times
Homemade pâté en croûte with ceps and foie gras
Cream of pumpkin soup with diced foie gras
Warm veal head carpaccio with vinaigrette and mustard sorbet
The authentic Caesar salad from Bibent
Half-cooked foie gras, port wine jelly and brioche toast
Daily Menu
29€
only at noon from Monday to Friday
starter, main course and desert
Mains Courses
Poultry and chanterelle “vol-au-vent”
Braised and grilled beef chuck Rossini style, red wine and shallot sauce
Bibent’s cassoulet
Whole roasted sea bream Thai style, shells and saffron rice
Cod fillet in chorizo crust, artichoke barigoule with saffron
Celery kebab with sweet spices, sesame cream and pita bread
Deserts
Light millefeuille with vanilla and salted butter caramel
Hazelnut
Mont-blanc
Fig
Plate of homemade sorbets
Cheeses
Cheese selection by François Bourgon,
Meilleur ouvrier de France, Xavier cheese factory in Toulouse
Afternoon
On the menu
every day from 15:00 to 18:00
Tea Time
A drink of your choice (tea, coffee, hot chocolate ou iced tea)
A pastry of your choice
The pastry selection of the chef (one or two)
Cheese selection by François Bourgon, Meilleur ouvrier de France, Xavier cheese factory in Toulouse
Semi-cooked foie gras terrine and port wine jelly
Freshness
Fresh Tea
Green tea, passion fruit sirup and lemon
Vanilla Tea
Green tea, vanilla sirup, lemon
Dinner
Starters
Suggestions of the chef and the season are available
Eggs mimosa like old times
Homemade “pâté en croûte” with ceps and foie gras
Cream of pumpkin soup with diced foie gras
Warm veal head carpaccio with vinaigrette and mustard sorbet
The authentic Caesar salad from Bibent
Half-cooked foie gras, port wine jelly and brioche toast
Chief's Suggestions
the chef offers his seasonal suggestions based on fresh and local products. Ask our servers !
Mains courses
Poultry and chanterelle “vol-au-vent”
Braised and grilled beef chuck Rossini style, red wine and shallot sauce
Bibent’s cassoulet
Roasted duck breast, ceps with hazelnuts, smoked butternut and short juice
Grilled Chipirons with parsley, spelt risotto and shellfish emulsion
Cod fillet in chorizo crust, artichoke barigoule with saffron
Celery kebab with sweet spices, sesame cream and pita bread
Desserts
Light millefeuille with vanilla and salted butter caramel
Hazelnut
Fig
Plate of homemade sorbets
Cheeses
Cheese selection by François Bourgon,
Meilleur ouvrier de France, Xavier cheese factory in Toulouse
Hot drinks
Espresso, decaffeinated
Double expresso
Long coffee
Expresso cream
Latte
Cappuccino
Chocolat chaud
Latte macchiato
Viennese café
Viennese chocolate
Grog homemade
Irish coffee
Infusion
Chamomile, verbena, verbena, lime or mint
Thés Mariage frères
Casablanca
Sweet mint and bergamot tea
Earl Grey Impérial
Spring darjeeling scented with bergamot
Darjeeling Himalaya
Muscat flavors
Fujiyama
Japanese Green Tea
Jasmin Mandarin
Jasmine Scented Green Tea
Marco Polo
Tea scented with fruits and flowers from China
Thé Chai
Black tea with clove, cinnamon, ginger, cardamom and pepper flavours
Rouge métis
Fruity red rooibos, spicy and flowery
Softs & alcools
Soft drink
Coca-cola, Coca-cola Zéro, Ice tea – 33cl
Orangina, Schweppes Tonic – 25cl
Monin Water Syrup – 3cl
Fruit juice Pago – 25cl Pineapple, apple, tomato, pear or apricot
Freshly squeezed citrus fruit – 20cl
Lemonade – 33cl
Filtered water
Nordaq Fresh plain – 75cl
Nordaq Fresh sparkling – 75cl
Mineral water
Evian – 33cl
Perrier – 33 cl
Thonon – 75 cl
Chateldon – 75 cl
Homemade iced teas - 22cl
5€
Vanilla Tea
Sweet and fruity green tea with notes of red fruit, vanilla syrup, lemon juice
Draft beer
25 cl / 50 cl
1664
1664 blanche
Grimbergen ambré
Bottled beer
33 cl
Corona Extra
Drinks
Ricard, Pastis – 2cl
Martini bianco & rosso, Suze, Campari – 5cl
Lillet blanc / rosé – 10 cl
Porto Quinta do Noval, tawny / white – 10cl
AOP Banyuls red – 10 cl
Rhums - 4cl
Le Rhum par Neisson – Martinica
Cane Rock Spiced Rum – Jamaica
Plantation Xaymaca Special Dry -Jamaica
Longueteau, rhum agricole ambré – Guadalupe
Neisson Profil 105 – Martinica
Clairin Sonson 2018 – Haïti
Hampden Estate 8 ans – Jamaica
Plantation XO 20th Anniversary – Barbados
Monymusk 2010 MBS 9 ans – Jamaica
Long Pond 2007 TECA 12 ans – Jamaica
Caroni 17 ans – Trinidad & Tobago
Enmore Demerara Rum 21 ans, 1986 – Guyana
Demerara Rum 28 ans, 1974 – Guyana
Whisky - 4cl
Gentleman Jack – America
Starward Left-Field – Australia
Larceny 96 Proof, Bourbon – America
Arran 10 ans – Scotland
Kilchoman Machir Bay – Scotland
Nikka Taketsuru – Japan
Aberlour 16 ans – Scotland
Redbreast 12 ans, Single pot still – Ireland
Amahagan n°2 Red Wine Wood Finish – Japan
Mackmyra Special 02 Anniversary – Sweden
Kavalan Moscatel Cask – Taïwan
Kavalan Pedro Ximenez Cask – Taïwan
Balvenie (the) 14 ans Rum cask finish – Scotland
Ardberg 12 ans 1975 Connoisseurs Choice, G&M, Single Malt – Scotland
Macallan 1981 G&M, Single Malt – Scotland
Armagnac Darroze - 4cl
7ans
20 ans, Grand Assemblage
40 ans, Grand Assemblage
Armagnac Darroze Millésime - 4cl
2000 Domaine de Pouteou
1998 Domaine de Martin
1996 Domaine de Salie
1995 Domaine de Salie
1993 Domaine de Salie
1992 Domaine de Salie
1991 Domaine de Martin
1989 Domaine de Salie
1988 Château de Lahitte
1987 Domaine de la Poste
1985 Domaine de Bellair
1984 Domaine de Bellair
1980 Domaine de Bellair
1962 Domaine de Gaube
Armagnac Dartigalongue - 4cl
Blanche d’Armagnac Un-Oaked
Armagnac Jean Cavé - 4cl
1945
Cognac - 4cl
XO Double Lies, Bourgoin
XO Micro barrique, Millésime 1998, Bourgoin
Paradis, Hennessy
Calvados - 4cl
VSOP, Christian Drouin, Pays d’Auge
XO, Christian Drouin, Pays d’Auge
Calle 23 Angels, Christian Drouin
Eau de Vie de Cidre - 4cl
Mars Angels, Christian Drouin
liqueurs and spirits - 5cl
Crème de mandarine, Cabanel – France
Crème de menthe, Cabanel – France
Crème au Rhum Vieux, Karukera –Guadalupe
Crème de Whisky Arran Gold – Scotland
Limoncello, Mamma Mia – Italy
Amaretto, Adriatico – Italy
Amaretto Bianco, Adriatico – Italy
Amaretto, Adriatico bianco, vegan – Italy
Mastiha, Skinos – Grece
Yuzushu, Nigori – Japan
Suppai Umeshu, Nigori – Japan
Eaux de vie - 4cl
Poire Williams, distillerie Nusbaumer
Framboise sauvage, distillerie Nusbaumer
Uva Moscato Giallo, Capovilla – Italy
Pere Williams, Capovilla – Italy
Pesche di vigna, Capovilla – Italy
Albicocche del Vesuvio, Capovilla – Italy
Amarene di Montagna, Capovilla – Italy
More di Rovo, Capovilla – Italy
Lampotini Selvatici, Capovilla – Italy
Cocktails
Creations
12€
Happy Hours from 17:00 to 19:00
Perfect Wingman – 16cl
Mint-infused vodka, cardamom, umeshu, orange-citrate bitter, sparkling water
Naked Mule – 12cl
Whisky Malt nu, Amaretto Adriatico, lemon, lavender, ginger beer Fever-tree
Fresh Basil Smash – 14cl
Rising Boy – 14cl
Vermouth & Co – 18cl
Martini Rubino, Martini Ambrato, Moscatel, bitter Tiki, tonic Fever-Tree
Discovery creations
13€
Magic pea – 12cl
Blanche d’armagnac Dartigalongue, verjus, simple sirup, chamomile, absinthe
Sweet cherry – 14cl
Vodka infused with roasted sesame, lemon balm liqueur, bergamot liqueur, apricot, verjus, sparkling water
PeroCoco – 17cl
Tequila Patrón, corn, coconut milk, strawberry, lime
Smoky pino – 15cl
Pineau des Charentes Bourgoin, Mezcal Unión Uno, peach, lemon, verbena sparkling water
Gin tonic - 4cl
Citadelle – France
Aromas of fresh flowers, citrus and sweet spices
Bombay Sapphire – France
Rich flavours of Murcia citrus, aromas of bark and warm spices
Fair Gin – France
Citrus, cardamom and Timut pepper
Knifemaker Strawbale – France
Botanical freshness, icy mint and pepper
Isle of Harris – Scotland
Juniper berries, pine and fruit notes
Crocodile del Professore – Italy
Intense and round with notes of juniper, citrus, coriander, elderberry and Jamaican pepper
Petit Grain Agrumes – France
Organic gin from Minervois made from Seville bigarades
Classics
10€
*All classics can be available on request
Moscow mule – 14cl
Vodka Grey Goose, lime juice, fever-tree ginger beer an angostura bitter
Our Bloody Mary – 12cl
Vodka Fair, tomato juice, lemon juice, tabasco, celery salt, English sauce, mezcal
Daïquiri – 7cl
White Rum Plantation, lime juice, cane sugar syrup
Pina Colada – 12cl
Plantation rum, pineapple juice and coconut puree Monin
Bramble – 7cl
Bombay Sapphire gin, cane sugar syrup, lime juice and blackberry cream
Espresso Martini – 9cl
Vodka Fair, Fair coffee liqueur, espresso, simple syrup
Whisky Sour – 7cl
Margarita – 7cl
Tequila Patrón silver, dry curaçao and lime juice
Penincillin – 12cl
Amaretto sour – 7cl
Mojito – 12cl
Rum Plantation, lime, mint, sugar, bitter angostura and sparkling water
Spritz or Spritz à la française – 15cl
Martini Fiero, Martini Prosecco and sparkling water
or Vodka, St-Germain, lemon, Prosecco
Mocktails
7€
Petit T – 14cl
Cardamom, lemon, lemon balm water, verbena
New Season – 16cl
Basil, cucumber, floreal martini, lemon, sparkling water
Un air de spritz – 16cl
Martini Vibrante, Martini Floreale, lemon, sirup simple, Mexican lime Fever-Tree
Red Violet – 15cl
Strawberry, lime, violet, Fever-Tree Tonic
Wines
Vins blancs
Prix bouteille 75cl
Sud Ouest AOP Gaillac doux, Domaine La Borie-Vieille Victorine 2019
Sud Ouest AOP Pacherenc du Vic-Bilh sec, Domaine Sergent 2019
Sud Ouest AOP Gaillac, Al Couderc 2019
Sud Ouest AOP Irouleguy, Domaine Arretxea Hegoxuri 2015
Languedoc AOP Picpoul de Pinet, Les Équilibristes 2018
Languedoc AOP Roussillon, Mas las Cabes 2018
Languedoc IGP Pays d’Aude, Domaine Cazaban Coup de foudre 2018
Languedoc AOP Coteaux du Languedoc, Domaine Coston L’Arboussas 2018
Vallée du Rhône AOP Côtes du Rhône, Famille Perrin Réserve 2019
Vallée du Rhône AOP Crozes Hermitage, Laurent Habrard 2016
Vallée du Rhône AOP Condrieu, Yves Cuilleron Petite Côte 2017
Val de Loire AOP Menetou Salon, Domaine Laporte 2018
Val de Loire AOP Anjou, Les Équilibristes Bouillon aux Dames 2018
Val de Loire AOP Pouilly fumé, Joseph Mellot Le chant des vignes 2018
Val de Loire AOP Sancerre, Domaine Vacheron 2018 BD
Bourgogne AOP Chablis, Domaine de Chaude Écuelle 2018
Bourgogne AOP Bourgogne, Haute côte de Beaune Domaine Roux 2018
Bourgogne AOP Pouilly Fuissé, Dominique Cornin 2017
Alsace AOP Alsace André Trapet Riquewirh sec 2016 BD
Alsace AOP Alsace, André Trapet Beblenheim sec et gras 2017 BD
Vins Rosés
Provence AOP Saint Sidoine Coste Brulade
Corse AOP Bravone Clos Fornelli Robe d’Ange
Champagnes
Prix bouteille 75cl
Laurent-Perrier Première cuvée
Laurent-Perrier Rosé
Henriot Rosé
Louis Roederer brut premier
Cattier blanc de blanc
Bollinger grande année 2008
Deutz Amour de Deutz 2007
Louis Roederer Cristal 2012
Vins rouges
Prix bouteille 75cl
Sud-Ouest AOP Cahors, Chevalier du Château Lagrezette 2017
Sud-Ouest AOP Fronton, Château St Louis naturellement 2016 AB
Sud-Ouest AOP Madiran, Domaine Sergent 2016
Sud-Ouest AOP Irouleguy, Domaine Arretxea Dolia 2016
Languedoc AOP Grès de Montpellier, Rouge Tanin
Languedoc IGP Pays d’Aude Domaine Cazaban Parti pris 2019
Languedoc AOP Coteaux du Languedoc, Domaine Coston L’Arboussas 2018
Vallée du Rhône AOP Côtes du Rhône, Famille Perrin Réserve 2018
Vallée du Rhône AOP Crozes Hermitage, Domaine Les Alexandrins 2017
Vallée du Rhône AOP St Joseph Yves Cuilleron Les Pierres Sèches 2017
Vallée du Rhône AOP Côte Rôtie, Christophe Pichon Promesse 2017
Bourgogne AOP Macon village, Deux Roches Verger des Feuillants
Bourgogne AOP Côtes de nuits, J.Louis Trapet Meix Fringuet 2017 BD
Bourgogne AOP Aloxe-Corton, Luc et Lise Pavelot 2017 BD
Bourgogne AOP Auxey Duresse, Moissenet Bonnard Les duresses 2008 BD
Bourgogne AOP Gevrey-Chambertin, Thierry Mortet 2016 BD
Val de Loire AOP Menetou salon, Domaine Laporte 2018
Val de Loire AOP Saumur Champigny, Thierry Germain Les roches 2018 BD
Val de Loire AOP Sancerre, Domaine Vacheron 2017 BD
Bordeaux AOP Graves, Château Magence 2010
Bordeaux AOP Pauillac, Château Tour Pibran 2014
Bordeaux AOP Pomerol, Jardin de Petit Village 2015
Cuvée Prestige
Prix bouteille 75cl
Blanc AOP Châteauneuf du Pape, Château de Beaucastel Vieilles Vignes 2018
Blanc AOP Nuits-Saint-Georges Philippe Pacalet 2015
Rouge AOP Pomerol Château petit village 2014
Rouge AOP Saint Julien Château Talbot 2015
Rouge AOP Châteauneuf du Pape Château Rayas 2008
Wine of glass
White wines
2017 AOP Pacherenc-du-vic-bilh sec, Château Bouscassé
2020 AOP Chablis, Domaine de Chaude Ecuelle
2020 AOP Lirac, Château d’Aqueria
2021 AOP Menetou-Salon, Domaine Laporte, Le Grand Argentier
2020 AOP Pacherenc-du-vic-bilh, Château Viella, Louise d’Aure (moelleux)
2021 IGP Pays d’Hérault, Moulin De Gassac, Faune
2021 IGP Pays d’Oc, Domaine de Barroubio, Le P’tit Dernier (doux)
Rosé wines
Vin du moment
Red wines
2020 AOP Sancerre, Domaine Laporte, Les Grandmontains
2020 AOP Languedoc Saint Georges D’orques, Le Clos d’Isidor
2019 AOP Côtes du Rhône, Famille Perrin, Réserve
2020 AOP Bourgogne, Manuel Olivier
2018 AOP Cahors, Chevalier du Château Lagrezette
Champagnes
Laurent-Perrier, La Cuvée
AR Lenoble, Intense, Mag 17
Laurent-Perrier, Cuvée rosé
Sweet wines
2018 DOC Tokaji, Disznoko, Late Harvest
2014 AOP Maury Tuilé, Le Secret des Marchands, Grande Réserve